Nutrition Concepts
Whole Food Ingredient


OILS






VEGETABLES
are purchased fresh
from a local supplier



























FRUITS
purchased fresh from a
local supplier




Minor ingredients:
Flax, cider
vinegar,parsley, garlic,
kelp
Excellent Source Of


A source of Omega 3
fatty acids





Complex carbohydrates
with a low glycaemia
index,
antioxidants(lutein,
flavinoids, carotiniods)
B vitamins, calcium,
soluble and insoluble
fibre






















Fructose, soluble and
insoluble fibre,
antioxodants
(lutien,flavinoids, and
carotinoids) Vitamins A,
D, E and C
  Benefits


inflammatory component
inflammatory component
of Omega 6 fatty acids
of Omega 6 fatty acids



processed
whole(includes the skin
whole(includes the skin
and seeds where
appropriate). Our unique
appropriate). Our unique
processing and
dehydration methods
optimizes nutrient
digestibility, and and
stabilizes and nd
stabilizes and stabilizes
and preserves
antioxidant and enzyme
activity.
activity.


Soluble fibre insures the
health and function of
the cells lining the large
intestines
Insoluble fibre controls
the passage of the food
through the intestines to
optimize nutrient
digestibility and to
remove the waste
products associated with
the digestive process
and the body's
metabolism
Are chosen to enhance and balance the nutrients
available in our major ingredients as well as having
unique nutricuetrical benefits of their own